Manufacturing

Seeds are seeded from late April to early May.

Depending on the weather, the harvest takes place between mid-September to mid-October.

After harvesting, the kernels are washed, freed from adhering peel and pulp parts and dried for further storage.

The dried, fully ripe, thick-bellied and dark green pumpkin seeds are a prerequisite for a first-class Styrian pumpkin seed oil g.g.A they are only when needed, so always freshly pressed.

About 2.5 to 3 kg of these peelless pumpkin seeds are needed for one liter of Styrian pumpkin seed oil g.g.A, a high quality product for high quality.

For the pressing, the pumpkin seeds are first ground, kneaded with salt and water and then gently roasted.